The Wildlife Society

Nutritional Ecology Skills Workshop – Mid-August, 2021
Washington State University, Pullman, Washington

The TWS Nutritional Ecology Working Group, in collaboration with University of Idaho and Washington State University, are pleased to announce their first skills workshop “Measuring Forage Quantity and Quality for Herbivores”. The workshop will be a mix of lectures taught by a diverse panel of instructors, hands-on exercises in the laboratory and in the field, and interactive group problem solving sessions. Look for registration to open early in 2021 along with a more detailed announcement finalizing the dates, agenda, and instructor panel, along with information on obtaining course credits. For more information or questions on this workshop contact Rachel Cook: rachierae@gmail.com. Please note, workshop status may change pending COVID 19 mitigation